“Pignoletto”
Pignoletto D.O.P
- Classification
- Dry sparkling white wine
- Area of production
- Castelnuovo Rangone (MO)
- Vines
- Pignoletto D.O.P.
- System of cultivation
- Guyot
- Alcoholic content
- 11.5% vol
- Residual Sugar
- 10 gr/lt
- Total Acidity
- 7 gr/lt
- Recommended serving temperature
- 8-10 °C
A wine of great balance and freshness, it is a linear sparkling wine obtained from grapes Pignoletto grown Modenese foothills, with a unique palate length. Straw yellow colour with hints of bright moon, crystalline, fine and persistent perlage. Olfactory elegance reconnects us with the typical hints of this grape variety, its unmistakable aroma. The fruit aromas are supported by a mineral foam which emits overpowering fruity and citrusy notes. Good balance, freshness and proper acidity give this product a unique elegance. Intense, persistent and leaves a pleasant palate desire to invoke another glass. Remains long on the palate a thick sip, tangy and smooth confirming olfactory scents from memory citrusy. A great wine, of souplesse, density and creamy sweetness of expression. Ideal as aperitif, suitable for the whole meal. The perfect match with pasta with vegetables, grilled meats, grilled stuffed squid.