“Sweet”
Lambrusco Grasparossa di Castelvetro D.O.P Sweet
- Classification
- Sweet sparkling red wine
- Area of production
- Castelvetro of Modena (MO)
- Vines
- Lambrusco Grasparossa of Castelvetro D.O.P.
- System of cultivation
- Spurred cordon
- Alcoholic content
- 9% vol
- Residual Sugar
- 45 gr/lt
- Total Acidity
- 7 gr/l
- Recommended serving temperature
- 12-14 °C
We find in this wine all the strength character of the producer. A wine with intense ruby red colour with brilliant reflexes, fine and persistent perlage; with an impenetrable foam, lively and evanescent. Extremely clear and fleshly, this wine is lively, sparkling with a very delicate scent. The nose can recognize hints of ripe red fruits, cherry and cranberry jam, with slight mineral and floral notes with hints of violet. The persuasiveness of the perfume is perceivable in the palate. Indeed, we are immediately refreshed from it acid vein, which has a taste characterized by a silky, enveloping – albeit not soft – tenderness. In the mouth this wine is pleasantly sweet, round, soft, fine and persistent. Very pleasant is the pairing with jam pie and with the typical dishes of sweeet and sour cousine.