“Antica Natura - Organic”

Organic Lambrusco Grasparossa di Castelvetro D.O.P.

Classification
Dry sparkling red wine
Area of production
Castelnuovo Rangone (MO)
Vines
Lambrusco Grasparossa of Castelvetro D.O.P.
System of cultivation
Spurred cordon
Alcoholic content
12% vol
Residual Sugar
0 gr/lt
Total Acidity
6,08 gr/lt
Recommended serving temperature
14-15 °C

A fragrant black grape, enveloping and harmonious. A wine whose fruit not only impresses with its freshness, but also with the sharpness of its rusticity emanating from its harmonious scent. A wine that stands out for its intense red colour with violet reflections and rims, foam and fine perlage; it brings to the nose aromas of good intensity: fine and original, reminiscent of rose buds, berries and cherries. In the mouth the scents perceived recalls the hints smelled by the nose, achieving its most total harmony of full-bodied product but at the same time with soft tannins. To its delicate and flowery caressing despite its concentration in pulp and color. It Is a particularly versatile wine, suitable to accompany light dishes, savoury pork preparations such as Zampone: the gastronomical emblem of Modena.

Awards received

XIX Concorso Enologico Internazionale Città del Vino – Silver Medal

XIX Concorso Enologico Internazionale Città del Vino – Silver Medal

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Intravino 2021

Intravino 2021

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Merum 2021 – ANTICA NATURA Organic Lambrusco Grasparossa dry

Merum 2021 – ANTICA NATURA Organic Lambrusco Grasparossa dry

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93 Points – First Place “Falstaff sparkling special” – Lambrusco

93 Points – First Place “Falstaff sparkling special” – Lambrusco

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Emilia Romagna to Drink and Eat 2019/20

Emilia Romagna to Drink and Eat 2019/20

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All the awards

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